Ingredient: Water
Homemade everything bagels
Nothing better than homemade everything bagels As a non-American I never really grew up eating bagels, let alone homemade everything bagels. It just isn’t part of the Dutch culture. It was only when I was 18 that I had my first bagel in a hip new restaurant in my hometown....
Vegan miso soup with noodles
Vegan miso soup with noodles As a child I grew up learning all about different cuisines from my mum. I learned about the Spanish cuisine to Surinamese cuisine. I remember especially loving the Japanese cuisine. But because I still ate meat back then, going vegan helped me get more creative...