Ingredients
- 240 grams of Black olives
- 100 grams of Capers
- 4 cloves of Garlic
- 2 tablespoons of Extra virgin olive oil
Directions
Steps
1 Done | Peel the garlic. |
240 grams of Black olives | |
100 grams of Capers | |
4 cloves of Garlic | |
2 tablespoons of Extra virgin olive oil |