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Apple and pear filled pies

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Ingredients

Adjust Servings:
230 grams of Pie crust (vegan)
2 Green apples
2 Pears
3 heaping tablespoons of Cherry jam

Nutritional information

241
Calories
38g
Carbs
9g
Fat
3g
Protein
18g
Sugar

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Apple and pear filled pies

  • 40 minutes
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat your oven to 200°C/390°F

2
Done

Peel and cut your apples and pears. Place them in a bowl together with the jam and mix.

3
Done

Blind bake your pie crust :

Blind baking technique

4
Done

Add the filling to the crust and bake in the oven for 20 to 30 minutes.

Jalisha

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