0 1
Chana masala

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoons of Sunflower oil
1 Onions
1 tablespoon of Ground turmeric
1 tablespoon of Ground coriander
1 tablespoon of Smoked paprika
2 tablespoons of Garam masala
1 teaspoon of Salt
1 can/400g of Diced tomatoes
1 can/400g of Chickpeas
Chilli mixture
3 cloves of Garlic
1 thumbsized piece of Fresh ginger
3 Green chilies
1 handful of Coriander

Nutritional information

185
Calories
21g
Carbs
6g
Fat
9g
Protein
6g
Sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chana masala

  • 40 minutes
  • Serves 4
  • Easy

Ingredients

  • Chilli mixture

Directions

Share

Steps

1
Done

In a small foodprocessor, add in the ingredients for the chilli mixture.
Pulse until a few times until everything is finely chopped.

2
Done

Chop your onion.
In a large pot, heat the oil and add in the onion. Sauté until the onion is translucent.
Add in the chilli and ginger mixture and heat through.
After this, add in the ground coriander, turmeric, cumin, salt, smoked paprika and garam masala. Stir well, you don't want the spices to burn.
If the pan seems too dry, add in some more oil.

3
Done

Add in the diced tomatoes and the chickpeas.
Add in around 400ml of water to the pot.
Stir well and set on a low to medium-low heat without the lid on.
Stir occasionally so it doesn't stick to the bottom of the pan.

4
Done

Once the masala has thickened up, taste it and adjust to your liking.
Serve with garlic naan bread.

Jalisha

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Easy garlic naan recipe
hoisin tofu noodle stir fry
next
Hoisin tofu noodle stir fry
previous
Easy garlic naan recipe
hoisin tofu noodle stir fry
next
Hoisin tofu noodle stir fry

Add Your Comment