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Chickpea Burritos

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Ingredients

Adjust Servings:
1 can of Chickpeas
1 Onions
3 cloves of Garlic
1 tablespoon of Taco seasoning
1 tablespoon of Sunflower oil
2 Tortillas
1 Tomatoes
1 handful of Cilantro
1 tablespoons of Lime juice
2 tablespoons of Water

Nutritional information

270
Calories
37g
Carbs
10g
Fat
8g
Protein
4g
Sugar

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Chickpea Burritos

  • 10 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Steps

1
Done

Heat the oil in a pan over medium heat and add the onion, garlic and the drained chickpeas. Stir fry until the chickpeas start to brown.

2
Done

Add the taco seasoning. Keep stirring for about 2 to 3 minutes.

3
Done

Add the lime juice and the water. Keep stirring.
Meanwhile, heat up the tortillas and cut the tomatoes and chop the cilantro.

4
Done

Fill your tortilla with the chickpea mixture, the tomatoes and cilantro.

Jalisha

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