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Creamy vegan mushroom soup

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Ingredients

Adjust Servings:
400 grams of Mushrooms
1 Onions
3 cloves of Garlic
250ml of Alpro cuisine
1 tablespoon of Flour / All-Purpose Flour
1 or 2 Vegetable stock cubes
1 litre of Water
1 dollop of Vegan butter
1 decent pinch of Pepper

Nutritional information

373
Calories
14g
Carbs
30g
Fat
9g
Protein
6g
Sugar

Creamy vegan mushroom soup

  • 35 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Steps

1
Done

Chop your onion, garlic and mushrooms.

2
Done

Heat up a dollop of vegan butter in a large pot. When it's all melted, add in the onion and garlic.

3
Done

When the onion and garlic have softened, add in your sliced mushrooms and stir until they are soft.
Add in the stock cube(s) and stir until they have dissolved completely.

4
Done

Add in the flour and stir. The flour should not burn to the bottom. After this, add in the alpro cuisine (or any other vegan cream replacement), pepper and water.

5
Done

Bring to a really low and soft boil. Stay with it, it can overcook and your kitchen will be a mess!

6
Done

Once it has boiled, serve immediately.

Jalisha

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