- 400 grams of Flour / All-Purpose Flour
- 280 ml of Water
- 1 sachet (7g) of Yeast
- 1 teaspoon of Salt
- A few sprigs of Rosemary
Mix the yeast and the water together.
Add the water + yeast to the flour mixture and start mixing with a spoon.
After 24 hours, preheat the oven to 250°C/480°F and place the oven safe dish or Dutch oven in the oven to warm up.
When the oven and the dish are preheated, take out the dish. Sprinkle a little flour at the bottom of the dish and put in your dough. Sprinkle a little bit of flour on the dough as well.
After 30 minutes, take off the lid and bake for an additional 25 minutes.
Let the bread cool down before cutting and serving.
2 Comments Hide Comments
Can I use only rice flour instead of wheat?
This recipe is not really made to be gluten free, and I really don’t know much about gluten free baking. I read somewhere that, although it is possible to replace wheat flour with rice flour, there are other modifications that need to be made (mixing other gluten free ingredients to get the desired outcome). For example, for muffins and cookies it would be easier because it’s not a dough that needs to rise or particularly needs the gluten. I also read that it is only easily replaced if it needs 2 cups of flour or less.
I searched for some recipes that are gluten free instead of using regular wheat flour and this is what I found.
Gluten free bread recipes
Click here for Gluten free bread recipes
Difference in cooking with rice flour and all purpose flour
Click here for Differences in cooking with rice flour and all purpose flour
I hope I gave you enough information! 🙂