- 400 grams of Flour / All-Purpose Flour
- 280 ml of Water
- 1 sachet (7g) of Yeast
- 1 teaspoon of Salt
- A few sprigs of Rosemary
Mix the yeast and the water together.
Add the water + yeast to the flour mixture and start mixing with a spoon.
After 24 hours, preheat the oven to 250°C/480°F and place the oven safe dish or Dutch oven in the oven to warm up.
When the oven and the dish are preheated, take out the dish. Sprinkle a little flour at the bottom of the dish and put in your dough. Sprinkle a little bit of flour on the dough as well.
After 30 minutes, take off the lid and bake for an additional 25 minutes.
Let the bread cool down before cutting and serving.