Ingredients
For the hummus
- 1 tin of 400 grams Chickpeas
- 3 Garlic cloves
- Lemon
- 7 tablespoons Tahini
- 50 ml Extra virgin olive oil
- A pinch Salt
- A pinch Pepper
- about 5 or 6 Ice cubes
For garnish
- Extra virgin olive oil
- Smoked paprika
- Fresh parsley
Directions
Steps
1 Done | PreparationsPeel the garlic cloves and take of the woody stem. |
2 Done | Hummus part 1Drain and rinse a can of chickpeas. Softly roll them between your fingers to remove the skins. |
3 Done | The hummus part 2Add them to a food processor. Also add the garlic, lemon juice, tahini, olive oil, and the salt&pepper. |
4 Done | The hummus part 3Put the hummus in a bowl and smooth it out with a spoon. Make a well with the spoon. Sprinkle on some smoked paprika, the parsley, and some more olive oil. Serve with pita bread, veggies, falafel, anything you want! |