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Easy garlic mushrooms

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Ingredients

Adjust Servings:
1 Onion
6 cloves of Garlic
400 grams of Mushrooms
A pinch of Salt
A pinch of Pepper
1 handful of Parsley

Nutritional information

65
Calories
4g
Carbs
4g
Fat
3g
Protein
2g
Sugar

Easy garlic mushrooms

  • 15 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Mise en place

Peel the onion and garlic cloves.
Dice the onion and finely chop the garlic (or use a garlic press).
Cut the mushrooms in half or in quarters.
Finely chop the parsley.

2
Done

Heat up a pan with a bit of oil.
Sauté the onion and garlic.
Once the onion is translucent, add in the mushrooms.

3
Done

When you've added the mushrooms, add a pinch of salt. This encourages moisture loss which will speed up the process as well as season the dish!
Also add a pinch of freshly ground pepper.

4
Done

Sauté the mushrooms until they are soft and brown. Add the parsley and sauté for 1 more minute.

Jalisha

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