- 300 grams of Flour / All-Purpose Flour
- 1 teaspoon of Salt
- 1 teaspoon of Sugar
- 1/2 teaspoon of Baking powder
- 3,5 grams of Yeast
- 2 tablespoons of Vegan yogurt
- 125 ml of Almond milk
Vegan garlic butter
- 1 dollop of Vegan butter
- 4 cloves of Garlic
- 1 handful of chopped Coriander
Start by heating up the plant milk of your choice. Heat through but don't boil!
While the dough is rising, heat some vegan butter in a small pan.
When the dough is doubled in size, knead into a sausage-like shape.
Heat a pan on medium heat and put the rolled out dough in the pan.
When you take the naan out of the pan, brush on the garlic butter.
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Looks AMAZING! I’m always so sad when I can’t eat the garlic naan at Indian restaurants. SO excited to try your vegan version!
How mad do you think they get when you bring your own naan next time?
I’m glad you liked it 🙂
Baking powder? How much???
I have updated the recipe, it seems like I forgot to add the baking powder!
I used 1/2 a teaspoon of baking powder 🙂