- 300 grams of Flour / All-Purpose Flour
- 1 teaspoon of Salt
- 1 teaspoon of Sugar
- 1/2 teaspoon of Baking powder
- 3,5 grams of Yeast
- 2 tablespoons of Vegan yogurt
- 125 ml of Almond milk
Vegan garlic butter
- 1 dollop of Vegan butter
- 4 cloves of Garlic
- 1 handful of chopped Coriander
Start by heating up the plant milk of your choice. Heat through but don't boil!
While the dough is rising, heat some vegan butter in a small pan.
When the dough is doubled in size, knead into a sausage-like shape.
Heat a pan on medium heat and put the rolled out dough in the pan.
When you take the naan out of the pan, brush on the garlic butter.