- 4 slices of Bread
- 1 tablespoon of Extra virgin olive oil
- A good pinch Salt
- A good pinch Pepper
- 1 tablespoon of Dried garlic flakes
- 1 tablespoon of Dried parsley
Preheat the oven to 200°C/390°F and line a baking tray with parchment paper.
Bake for 15 minutes and let cool completely before serving. This will make sure the croutons are crispy.