Ingredients
- 2 cups of Red lentils
- 400 ml of Coconut milk
- 1 Onions
- 3 cloves of Garlic
- 1 thumbsized piece of Fresh ginger
- 1 heaping tablespoon of Garam masala
- Half a tablespoon of Ground turmeric
- Half a tablespoon of Curry powder
- 1 teaspoon of Salt
- 690 grams of Diced tomatoes
- 1 large Carrot
- 1 tablespoon of Sunflower oil
Directions
Steps
1 Done | Peel and dice the onion and garlic cloves. Peel and grate the ginger. Set this aside. |
2 Done | In a large pot or pan, heat up the oil. Add in the onion, garlic and ginger. Stir fry until the onion is translucent. |
3 Done | Add in the grated carrot and the lentils. Stir fry for a minute and then add in the coconut milk, the diced tomatoes and a splash of water or vegetable stock. |
4 Done | Cover and let it come to a boil. Then let it all simmer for 10 minutes or until the lentils are cooked. |
