Adjust Servings:

	100 grams of Rice
	4 leaves of Lettuce
	2 tablespoons of Black beans
	2 tablespoons of Corn
	2 tablespoons of Salsa
	3 tablespoons of Veggie mince
	half an Avocado
	1 Tomatoes
	1 tablespoon of Cucumber
	1 teaspoon of Cilantro
	a pinch of Salt
	a pinch of Pepper
	1 slice of Lime
	4 slices of Pickled jalapeño
	1 Red onion
	1 tablespoon ofa Taco seasoning

511

Calories

94g

Carbs

Fat

20g

Protein

Sugar

Easy burrito bowl

Ingredients

1 Done	Cook your rice the way you would normally cook rice. Meanwhile, chop a red onion, the cucumber, a tomato and mash up the avocado.
2 Done	To cook the veggie mince (I used store bought), heat up some oil in a pan and add the mince. Add in the taco seasoning and cook for around 5 minutes.
3 Done	To make the guacamole: Add half of the tomato dices, half of the diced onion, chopped cilantro, peper, salt and lime juice to the mashed avocado and mix together.
4 Done	Drain the beans and the corn.
5 Done	To serve: In a bowl, add everything together or plate it up nicely if you want to be fancy!