Ingredients
Vegetables
- 2 Red onion
- 3 cloves of Garlic
- A thumbsized piece of Ginger
- 1 Chili
- 2 Red bell pepper
- 250 grams of Mushrooms
- 1 Bok choy
- 1/2 a Cucumber
- 125 grams of Bean sprouts
Sauce
- 3 tablespoons of Sweet chili sauce
- 3 tablespoons of Soy sauce
- 2 tablespoons of Corn starch
- 100 ml of Water
Other ingredients
- 1 tablespoon of Sunflower oil
- 400 grams of Rice
- 1 Vegetable stock cube
Directions
Steps
1 Done | Mise en placeCook the rice according to package instructions. |
2 Done | Preparing the vegetablesRed onions: Peel and slice. |
3 Done | The sautéingHeat up the oil in a pan and add in the onions, garlic, ginger, and chili. Sauté until soft and the onion is translucent. |
4 Done | You might want to add more of the sauce ingredients after tasting. You can always adjust to your own liking! |