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Easy vegan cinnamon rolls

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Ingredients

Adjust Servings:
Dough
100 grams Sugar
120 grams Vegan butter (melted)
480 ml Non-dairy milk
1 sachet (7g) Yeast
520 grams Flour / All-Purpose Flour
1 teaspoon Salt
1 teaspoon Baking powder
130 grams Flour / All-Purpose Flour
Filling
180 grams Vegan butter (softened)
140 grams Brown sugar
2 heaping tablespoons Cinnamon
Frosting
250 grams Powdered sugar
20 grams Vegan butter (melted)
1 teaspoon (and a bit) Vanilla
4 tablespoons Non-dairy milk
Other
more for dusting Flour / All-Purpose Flour

Nutritional information

304
Calories
40g
Carbs
12g
Fat
6g
Protein
8g
Sugar

Easy vegan cinnamon rolls

  • 1 hour + 1 hour rising + 45 minutes rising
  • Serves 18
  • Easy

Ingredients

  • Dough

  • Filling

  • Frosting

  • Other

Directions

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Steps

1
Done

Preparations

Weigh all of your ingredients and set aside.
It's a good idea to let the vegan butter you're going to use sit out the fridge for a while so it can soften.
Pre-heat your oven to 180°C/350°F
Grease 2 round baking pans with vegan butter. I used 2 baking pans with a width of 22cm (8.6 inches?)

2
Done

The dough part 1

In a small saucepan heat up your non-dairy milk but don't boil it.
In a large mixing bowl add in the sugar and the melted vegan butter.
When the non-dairy milk is warm, add this to the sugar as well. Mix together until the sugar has dissolved.
Then add in the sachet of yeast and mix together again.
Let this mixture sit for about 10 minutes to bloom the yeast.

3
Done

The dough part 2

After 10 minutes, add in the 520 grams of flour and mix together until combined.
Make sure there are very little to no lumps of flour in the dough.
Cover with a towel and let the dough rise in a warm place for 1 hour.

4
Done

The filling

Add the ingredients of the filling to a mixing bowl and mix together very well. Set this aside for later.

5
Done

The dough part 3

After 1 hour of rising, add the salt, the baking powder, and the 130 grams of flour to the dough. Then mix together until there is a cohesive dough.
Then tip it out to your surface area and start kneading. Add some flour if the dough is sticking to your hands and surface area.
Knead the dough for about 10 minutes or until your dough is bouncy.

6
Done

The dough part 4

Flour your surface area and roll out the dough into a large rectangle.
Add the filling and spread it all the way to the edges. Be careful not to rip holes in the dough.
Carefully start rolling the dough into a log shape. Pinch the seam closed
Using dental floss, cut 18 even sized rolls and place them in the previously buttered baking pans.
Cover with a towel again and let the rolls rise for 45 minutes.
After 45 minutes, bake in the oven for 25-30 minutes but check after 20 minutes!

7
Done

The frosting

In a mixing bowl whisk together all of the frosting ingredients. You may need more or less non-dairy milk, so add this 1 tablespoon at a time. Set aside for later.

8
Done

Let the rolls cool down a little before adding the frosting.
Nutritional value is for 1 roll with frosting!

Jalisha

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