Ingredients
Dry ingredients
- 360 grams Flour / All-Purpose Flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
Wet ingredients
- 225 grams Vegan butter
- 210 grams Dark brown sugar
- 170 grams White sugar
- 2 tablespoons Ground flax seeds
- 6 tablespoons Water
- 2 teaspoons Vanilla
Toppings
- about 6 cookies Oreo cookies
- about 6 cookies Biscoff cookies
- 50 grams Dark chocolate (vegan)
Directions
Steps
1 Done | PreparationsMelt your vegan butter in a small saucepan on low heat and let it cool down to room temperature. |
2 Done | Dry ingredientsMix together the dry ingredients and set aside for later. |
3 Done | Wet ingredientsMix the two sugars together and add in the cooled down melted vegan butter and the flax seed egg. |
4 Done | ToppingsYou can add any toppings you like. I used oreos, biscoff, and dark chocolate. |
5 Done | Baking part onePreheat your oven to 185°C/375°F and line a baking tray with baking paper. |
6 Done | Baking part twoIf you have a small oven, you may need to do this in more than 3 batches, Just don't try to overcrowd the baking tray. |
7 Done | NotesFlax seed egg: The ratio for 1 flax seed egg is 1:3 ( ground flax seeds to water). |
4 Comments Hide Comments
made this today and turned out perfect!!
Glad you enjoyed them!
– Jalisha
I try to eat oil-free as possible. Is there anything we can use to substitute for the butter? I understand that is what makes them spread etc… Thanks!
That’s a difficult one. I googled a bit and found that you could try to use vegan yoghurt but I’ve never tried this myself. I’d love to hear if you did it and if it worked!
– Jalisha