- 360 grams Flour / All-Purpose Flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 225 grams Vegan butter
- 210 grams Dark brown sugar
- 170 grams White sugar
- 2 tablespoons Ground flax seeds
- 6 tablespoons Water
- 2 teaspoons Vanilla
- about 6 cookies Oreo cookies
- about 6 cookies Biscoff cookies
- 50 grams Dark chocolate (vegan)
Melt your vegan butter in a small saucepan on low heat and let it cool down to room temperature.
Mix together the dry ingredients and set aside for later.
Mix the two sugars together and add in the cooled down melted vegan butter and the flax seed egg.
You can add any toppings you like. I used oreos, biscoff, and dark chocolate.
Baking part one
Preheat your oven to 185°C/375°F and line a baking tray with baking paper.
Baking part two
If you have a small oven, you may need to do this in more than 3 batches, Just don't try to overcrowd the baking tray.
Flax seed egg: The ratio for 1 flax seed egg is 1:3 ( ground flax seeds to water).