- 6 Vegan fish fingers
- 1/2 Cucumber
- 1/2 Red bell pepper
- 250 grams of Sushi rice
- 3 Nori sheet
- A splash of Rice vinegar
- 1 tablespoon of Sunflower oil
Mise en place
Cook the sushi rice according to package instructions.
In a pan, fry the vegan fish fingers in the oil.
Once the rice is cooled, add in the rice vinegar and stir until combined.
The assembling and rolling
Place a nori sheet on a rolling mat and make your hand wet using a bit of water.
Using your finger and a bit of water, make the ends of the sheets wet so they will stick together.
Wet your sharp knife and cut off the ends of the rolls. You can either snack on them or serve them along with the other sushi if you don't really care about presentation.
Serve with soy sauce and/or wasabi.