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Easy Vegan Tacos

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Ingredients

Adjust Servings:
200 grams Vegan mince
2 heaping teaspoons Taco seasoning
8 Hard taco shells
2 Avocado
3 to 4 tablespoons Homemade pico de gallo
Optional: vegan cheese

Easy Vegan Tacos

  • 20 minutes
  • Serves 8
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparations

Prepare the homemade pico de gallo.
I use my homemade taco seasoning mix, but you can also use a store bought one.
Preheat the oven to 180°C/355°F, once warm heat up the hard taco shells according to the package instructions.

2
Done

Guacamole

Mash the avocados using a fork or a potato masher. Add a few tablespoons of the pico de gallo, then set aside for later.

3
Done

Vegan mince

Heat up some oil in a pan and cook the vegan mince. Add 2 heaping teaspoons of the taco seasoning (or as much as you want) and cook this until the mince is starting to get crispy,

Optional: Add a tin of diced tomatoes!

4
Done

Assembling the tacos

Take your taco shell and first scoop in the vegan mince. Then add the guacamole.
Optional: Sprinkle some of the pico de gallo on top.
Optional: Sprinkle some vegan cheese on top.

Jalisha

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