- 770 grams of Potatoes
- Extra virgin olive oil
- 5 sprigs of Rosemary
- 1 bulb of Garlic
- A pinch of Salt
- A pinch of Pepper
Mise en place
Preheat your oven to 190°C/375°F.
Place the potatoes in a large pot and add in enough cold water to cover them all.
Drain in a colander and leave to steam dry for a couple of minutes.
Shake the potatoes in the colander and add those to the roasting pan as well.
Place in the oven for 60 minutes. After 50 minutes, take the roasting pan out of the oven and lightly press them with a potato masher. Put them back in the oven for 10 more minutes.