Ingredients
- 770 grams of Potatoes
- Extra virgin olive oil
- 5 sprigs of Rosemary
- 1 bulb of Garlic
- A pinch of Salt
- A pinch of Pepper
Directions
Steps
1 Done | Mise en placePreheat your oven to 190°C/375°F. |
2 Done | Place the potatoes in a large pot and add in enough cold water to cover them all. |
3 Done | Drain in a colander and leave to steam dry for a couple of minutes. |
4 Done | Shake the potatoes in the colander and add those to the roasting pan as well. |
5 Done | Place in the oven for 60 minutes. After 50 minutes, take the roasting pan out of the oven and lightly press them with a potato masher. Put them back in the oven for 10 more minutes. |