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Gnocchi with homemade green pesto

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Ingredients

Adjust Servings:
500 grams of Gnocchi
2 handfuls of Fresh basil
30 grams of Pine nuts
1 tablespoon of Lemon juice
1 tablespoon of Extra virgin olive oil
3 cloves of Garlic
1 dollop of Vegan butter
1 teaspoon of Pepper
1 teaspoon of Salt

Nutritional information

313
Calories
43g
Carbs
13g
Fat
6g
Protein
1g
Sugar

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Gnocchi with homemade green pesto

  • 20 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

To make the pesto, add the basil, garlic, olive oil, lemon juice, pine nuts, salt and pepper for a food processor and blend until smooth.
If you want a cheesy flavour, add in some nutritional yeast but this is totally optional.

2
Done

In a pan, heat up a dollop of vegan butter and wait until it's completely melted.
Add in the gnocchi and fry for around 10 minutes or until the outsides are brown and crispy.

3
Done

Turn down the heat and stir in the pesto, 1 spoonful at a time.

Jalisha

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