Home
Sides
Greek bean salad

Share
1,401 Views
Like 6

Ingredients

Adjust Servings:

	Dressing ingredients
	100ml of Extra virgin olive oil
	50ml of Red wine vinegar
	of 1 lemon Lemon juice
	4 cloves of Garlic
	A generous pinch of White pepper
	A generous pinch of Salt
	A pinch of Chili powder
	Salad ingredients
	1 Carrot
	1 Red bell pepper
	1 Spring onion
	1 small Red onion
	1 bunch of Parsley
	250 grams of White beans
	250 grams of Kidney beans
	250 grams of Chickpeas

Nutritional information

248

Calories

26g

Carbs

13g

Fat

Protein

Sugar

Greek bean salad

Name: Greek bean salad
Prep time: 10 min
Total time: 15 min
Yield: 8 Servings
Ingredients: Extra virgin olive oil: 100ml of; Red wine vinegar: 50ml of; Lemon juice: of 1 lemon; Garlic: 4 cloves of; White pepper: A generous pinch of; Salt: A generous pinch of; Chili powder: A pinch of; Carrot: 1; Red bell pepper: 1; Spring onion: 1; Red onion: 1 small; Parsley: 1 bunch of; White beans: 250 grams of; Kidney beans: 250 grams of; Chickpeas: 250 grams of

15 minutes
Serves 8
Easy

Ingredients

Dressing ingredients
100ml of Extra virgin olive oil
50ml of Red wine vinegar
of 1 lemon Lemon juice
4 cloves of Garlic
A generous pinch of White pepper
A generous pinch of Salt
A pinch of Chili powder
Salad ingredients
1 Carrot
1 Red bell pepper
1 Spring onion
1 small Red onion
1 bunch of Parsley
250 grams of White beans
250 grams of Kidney beans
250 grams of Chickpeas

Directions

Steps

1 Done	The salad Peel and thinly slice the carrot. You can choose how big or small you want the carrot slices to be! Chop the red bell pepper into cubes. Thinly slice the spring onion and the red onion. Rougly chop the parsley. Put everything in a large bowl along with the beans and the chickpeas. Mix together.
2 Done	The dressing Mix all of the dressing ingredients together and whisk. Put the dressing over the salad and stir.