Ingredients
- 1 block of Tofu
- 300 grams of Noodles of your choice
- 1 head of Broccoli
- Half of a Red bell pepper
- Half of a Yellow bell pepper
- 400 grams of Mushrooms
- 1 stalk of Spring onions
- 1 Onion
- 2 cloves of Garlic
- 2 seperate tablespoon of Corn flour
- 4 tablespoons of Hoisin sauce
- 4 tablespoons of Soy sauce
- 4 tablespoons of Sweet chili sauce
- 2 tablespoons of Sambal
- 1 tablespoon of Sriracha
- The juice of 1 Orange
Directions
Steps
1 Done | Mise en placeStart by pressing your tofu for around 15 minutes. If you have a tofu press by all means use that, but if you don't have a tofu press just place your tofu between two plates, line with kitchen towel underneath and on top of the tofu and put something heavy on the top plate. (See my video if this is unclear to you). |
2 Done | Place the broccoli in a (wok) pan and add a splash of water. Cover with a lid and steam for around 5 minutes. |
3 Done | Heat a little oil in a pan and add in the tofu pieces. Fry on each side for around 3 minutes or until crispy. |
4 Done | When the tofu is crispy, turn of the heat. |
5 Done | I used precooked noodles so I added the noodles to the mixture now. If you use any other type of noodle you might have to boil them first. Add the tofu as well. |
15 Comments Hide Comments
Thank you so much for sharing recipes.Great blog!!!
Thank you for liking my blog! 🙂
I made this to use up a jar of Hoisin I had in the fridge. Guess I’ll have to buy more, because it was a big hit! Love all those flavors. I went light on the sriracha and no hot sauce only because of personal preference.
I’m glad you liked it so much! 😀
Super delicious!
What type of noodles did you use for this dish? I know it says we can use any, but the ones pictured look scrumptious! Thanks
Those are udon noodles! 🙂
– Jalisha
I made this last night with soba noodles and oyster mushrooms. It was so good, I’ll definitely make it again.
I’m glad you enjoyed it! 🙂
– Jalisha
I’m always looking for tofu recipes that are amazing and I tried this tonight. I really enjoyed it!!!
I’m so glad you enjoyed it! 😀
Have you seen my Teriyaki Tofu recipe? https://www.eatingveganwithme.com/vegan-recipes/vegan-teriyaki-tofu/
You might like that one as well!
– Jalisha
Klinkt erg lekker, ga deze proberen! Ben erg fan van Hoisin saus, en ik krijg spontaan honger door dat plaatje!
Dankje! Hopelijk ga je het lekker vinden 🙂
– Jalisha
I’ve been vegan for 2 months and this was my first time using tofu and it was absolutely amazing my boyfriend really enjoyed it even though he isn’t plant based entirely, I didn’t have Sriracha or sambal but it still tasted great, thank you for this amazing recipe
So glad you enjoyed it even without the sambal or sriracha!
– Jalisha