- 1 block of Tofu
- 300 grams of Noodles of your choice
- 1 head of Broccoli
- Half of a Red bell pepper
- Half of a Yellow bell pepper
- 400 grams of Mushrooms
- 1 stalk of Spring onions
- 1 Onion
- 2 cloves of Garlic
- 2 seperate tablespoon of Corn flour
- 4 tablespoons of Hoisin sauce
- 4 tablespoons of Soy sauce
- 4 tablespoons of Sweet chili sauce
- 2 tablespoons of Sambal
- 1 tablespoon of Sriracha
- The juice of 1 Orange
Mise en place
Start by pressing your tofu for around 15 minutes. If you have a tofu press by all means use that, but if you don't have a tofu press just place your tofu between two plates, line with kitchen towel underneath and on top of the tofu and put something heavy on the top plate. (See my video if this is unclear to you).
Place the broccoli in a (wok) pan and add a splash of water. Cover with a lid and steam for around 5 minutes.
Heat a little oil in a pan and add in the tofu pieces. Fry on each side for around 3 minutes or until crispy.
When the tofu is crispy, turn of the heat.
I used precooked noodles so I added the noodles to the mixture now. If you use any other type of noodle you might have to boil them first. Add the tofu as well.