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Homemade everything bagels

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Ingredients

Adjust Servings:
Dough ingredients
4 1/2 cups of Flour / All-Purpose Flour
1 1/4 cups of Water
1 sachet of Yeast
2 tablespoons of Vegetable oil
3 tablespoons of Sugar
1 teaspoon of Salt
Everything seasoning
2 tablespoons of Poppy seeds
2 tablespoons of Sesame seeds
2 tablespoons of Black sesame seeds
2 tablespoons of Dried garlic flakes
2 tablespoons of Onion powder
1 tablespoon of Sea salt
Boiling water mixture
1 liter of Water
1 cup of Agave

Nutritional information

166
Calories
20g
Carbs
9g
Fat
3g
Protein
9g
Sugar

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Homemade everything bagels

  • 2 hours + 30 minutes
  • Serves 6
  • Medium

Ingredients

  • Dough ingredients

  • Everything seasoning

  • Boiling water mixture

Directions

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Nothing better than homemade everything bagels

As a non-American I never really grew up eating bagels, let alone homemade everything bagels. It just isn’t part of the Dutch culture. It was only when I was 18 that I had my first bagel in a hip new restaurant in my hometown. I immediately loved them! But they were incredibly expensive so I had to opt for storebought bagels. They weren’t quite what I had in that restaurant, because they were plain and boring. There was only one option, whereas the restaurant had around 10 different bagels! From plain ones to sweet potato bagels.

Everything bagels

When I decided to make my own bagels I didn’t just want the plain ones. I wanted them to be special and extra delicious. I went for the everything bagels because that’s the one I had the first time I had a bagel and that’s the bagel that I fell in love with. On the internet I learned that in America they sell “everything but the bagel” seasoning and I was jealous. But on the other hand it challenged me to be extra creative and make my own seasoning.

Toppings

When it comes to the toppings you’re totally free! The most popular one being cream cheese, but this is of course not a vegan option (I’m working on a recipe!). You can do simple toppings like hummus or avocado and tomato. Or just tomato and salt and pepper. The options are endless. I also like to toast my bagels before topping them.

Crowd pleaser

If you make these bagels for your friends, family or your spouse, they will all love you for it! The extra effort you took to make your own bagels will impress them. If you have kids, ask them to help you and ask them what toppings or seasoning they want so everyone will have their own unique bagel!

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Steps

1
Done

Dough

Mix the water and the yeast together.
Then add the rest of the dough ingredients.
Mix with a stand or hand mixer until the dough comes together. This will take around 8 minutes.
Lightly oil a bowl and add in the dough. Cover with a towl and rise for 2 hours.

2
Done

Everything seasoning

Mix the ingredients of the everyhing seasoning mixture together and set aside.
I put mine on a plate for later.

3
Done

Once the dough has completely risen, take it out of the bowl and place on a lightly floured surface.
Also preheat your oven to 245°C/475°F.
Knead the dough into a ball and cut in half. Cut those halves into 3.
You can cut them bigger or smaller, but this is totally up to you!

4
Done

Shape each individual dough piece into a ball and flatten it slightly.
Poke a hole with your finger and twist it around a few times.

5
Done

Bring a pot of water to a boil and add in the agave.
I could fit only one bagel in my pot.
Boil the bagels 1 minute on each side.
Use a slotted spoon to transfer them to the plate with seasoning.
Then transfer them to the baking tray lined with parchment paper. The seeds should be on top.

6
Done

Place in the oven for 15 minutes, or until they start to brown.

Jalisha

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