Ingredients

Adjust Servings:

	4 Tomatoes
	1 Red onion
	1 Jalapeño
	1 bunch Cilantro
	1 Lime
	A pinch of Salt
	A pinch of Pepper

Homemade pico de gallo

Name: Homemade pico de gallo
Prep time: 10 min
Total time: 10 min
Yield: 8 Servings
Ingredients: Tomatoes: 4; Red onion: 1; Jalapeño: 1; Cilantro: 1 bunch; Lime: 1; Salt: A pinch of; Pepper: A pinch of

10 minutes
Serves 8
Easy

Ingredients

4 Tomatoes
1 Red onion
1 Jalapeño
1 bunch Cilantro
1 Lime
A pinch of Salt
A pinch of Pepper

Directions

Steps

1 Done	Tomatoes Remove the stem of the tomatoes. Then cut the tomatoes into quarters and remove the seeds. Then dice the tomatoes. Put into a bowl.
2 Done	Onion Peel and dice the red onion. Don't cut the onion too big, unless you like this of course. Put in the bowl with the tomatoes.
3 Done	Jalapeño Cut the jalapeño in half and remove the seeds and membrane. Finely chop the jalapeño and then put into the bowl as well.
4 Done	Cilantro and lime and seasoning Finely chop the cilantro and put into the bowl. Roll the lime, doing this helps release more lime juice. Squeeze the lime juice into the bowl. Add a pinch of salt and pepper and mix together.