Ingredients

Adjust Servings:

	7 Potatoes
	Salt
	Smoked paprika
	Oil to fry in

Nutritional information

164

Calories

15g

Carbs

12g

Fat

Protein

Sugar

Homemade potato crisps

Name: Homemade potato crisps
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 6 Servings
Ingredients: Potatoes: 7; Salt; Smoked paprika; Oil to fry in

6 minutes
Serves 6
Easy

Ingredients

7 Potatoes
Salt
Smoked paprika
Oil to fry in

Directions

Steps

1 Done	Preheat the oil to 180°C/350°F. Thinly slice the potatoes and pat them dry.
2 Done	Deep fry the potato slices, I suggest doing it in batches because they burn easily. Deep fry for around 1 minute per batch or until they look golden brown.
3 Done	Place them on a plate lined with paper towel. While they're still a bit oily, sprinkle on the salt or the smoked paprika. You can use any spice you like! It's your party :)