Ingredients
-
7 Potatoes
-
Salt
-
Smoked paprika
-
Oil to fry in
Directions
Steps
1
Done
|
Preheat the oil to 180°C/350°F. |
2
Done
|
Deep fry the potato slices, I suggest doing it in batches because they burn easily. |
3
Done
|
Place them on a plate lined with paper towel. |