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Homemade vegan pesto – 5-minute recipe

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Ingredients

Adjust Servings:
30 grams of Fresh basil
2 cloves of Garlic
50 ml of Extra virgin olive oil
80 grams of Pine nuts
(to taste) Salt
(to taste) Pepper

Nutritional information

243
Calories
4g
Carbs
25g
Fat
3g
Protein
1g
Sugar

Homemade vegan pesto – 5-minute recipe

  • 5 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Combine all of the ingredients in a food processor and blend until smooth.
That's it, that's literally how easy it is.

Jalisha

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