Ingredients
- 30 grams of Fresh basil
- 2 cloves of Garlic
- 50 ml of Extra virgin olive oil
- 80 grams of Pine nuts
- (to taste) Salt
- (to taste) Pepper
Directions
Steps
1 Done | Combine all of the ingredients in a food processor and blend until smooth. |
Ingredients
Adjust Servings:
| 30 grams of Fresh basil | |
| 2 cloves of Garlic | |
| 50 ml of Extra virgin olive oil | |
| 80 grams of Pine nuts | |
| (to taste) Salt | |
| (to taste) Pepper |
Nutritional information
243
Calories
4g
Carbs
25g
Fat
3g
Protein
1g
Sugar
Homemade vegan pesto – 5-minute recipe
