Ingredients
- 1 block of Tofu
- 4 cloves of Garlic
- 3 tablespoons of Gochujang
- 1 teaspoon of Gochugaru
- Half a tablespoon of Rice vinegar
- 2 tablespoons of Sugar
- 2 tablespoons of Water
- 1 teaspoon of Sesame oil
- 1 tablespoon of Corn flour
- A sprinkling of Sesame seeds
- 2 stalks of Spring onions
- 1 tablespoon of Sunflower oil
Directions
Steps
1 Done | Press your tofu like you normally would. I did it for 15 minutes between 2 paper towels and a plate with something heavy on it. |
2 Done | Once your tofu is pressed, cut it into cubes and place in a bowl with corn flour and mix well. |
3 Done | Then add the garlic, gochujang, gochugaru, soy sauce, rice vinegar, sugar, water and the sesame oil. Stir well until everything is combined. |
4 Done | Sprinkle on the sesame seeds and the spring onions. |