- 1 stalk Lemongrass
- 1 Chili
- Thumbsized piece of Ginger
- 2 cloves of Garlic
- 1 tablespoon of Palm sugar
- 1/2 a cup of Soy sauce
- of 1 lime Lime juice
- 1 block of Tofu
- 1 Cucumber
- 1 Carrot
- A few slices per sandwich Pickled ginger
- 300 grams of Sushi rice
- Sesame seeds
Coating for tofu
- 1 cup of Flour / All-Purpose Flour
- Around 500ml of (see directions) Water
- Panko breadcrumbs
- 8 Nori sheet
- Oil to fry in
Mise en place
Cook the sushi rice according to the package instructions. After cooking the rice, let cool completely.
If you have a high speed blender, just put everything in there and blitz until smooth.
Once your tofu is pressed, cut into slices. In my video you can see me cutting them in big slices but I'd recommend thinner slices.
While the tofu is marinating you can start preparing the filling.
Grab 2 bowls.
Heat up a large pan and add oil to fry in. A small layer of oil in the pan is enough, we're shallow frying and not deep frying.
Pour the marinate in a small saucepan and let it come to a boil. Then simmer until it has a syrupy consistency.
I'd suggest looking at my video if you're a visual learner.
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Could you tell the name’s song from your video, please? I couldn’t find it. Thanks.
Hi! I get my music from Epidemicsound.com
This specific song is called “Wannabe” by OTE and Steven Ellis 🙂