Ingredients
- 1 block of Tofu
- 1 cup of Flour / All-Purpose Flour
- 1/2 a cup of Flour / All-Purpose Flour
- 1/2 a cup of Water
- 1 cup of Panko breadcrumbs
- 1 teaspoon of Salt
- 1 teaspoon of Smoked paprika
- 1 teaspoon of Cayenne pepper
- 1 teaspoon of Chili powder
- 1 teaspoon of Onion powder
- 1 teaspoon of Garlic powder
- 2 teaspoons of Dried parsley
- Enough to fry in Sunflower oil
Directions
Steps
1 Done | Press your tofu for at least 30 minutes. |
2 Done | Take 3 bowls. |
3 Done | To bread the tofu, coat them in flour first. Tap off the excess flour. |
4 Done | You have two options to prepare the tofu. |
5 Done | Serve them with any sauce you want! |