- 250-300 grams Spaghetti
- 10 Garlic cloves
- 1 package (I use the one from Vivera) Vegan bacon
- 1 bunch (30 grams) Fresh parsley
- 0,5 to 1 tablespoon Chili flakes
- Extra virgin olive oil
Boil a large pot of water and very generously salt it.
Cooking part 1
Boil the spaghetti a little shorter than the package instructions. Don't throw away the pasta water!
Cooking part 2
Then turn the heat back to high and add in a good amount of olive oil and heat that. Add a ladle of the pasta water and emulsify this with the oil.