Ingredients
- 8 Garlic cloves
- 1 bunch (15 grams) Fresh parsley
- 250-300 grams Egg free spaghetti
- 0,5 to 1 tablespoon Chili flakes
- 80 ml Oil
- Salt
Directions
Steps
1 Done | PreparationsBoil a large pot of water and very generously salt it. |
2 Done | Boil the spaghetti a little shorter than the package instructions. Reserve the pasta water after you're done cooking the pasta. |
2 Comments Hide Comments
I made this dish about a week ago. OMG I thought I had died and went to heaven. It was amazing and turned out exactly like the picture. Not to be funny here but my dog was crazy about it too. Now here is where I am totally lost – I put the leftover in the fridge for the night and the next day I reheated it and had it for my lunch. Still amazing until about 2 or 3 in the morning and I was so violently I’ll as was my dog who was also sick. Could you please let me know if I did something wrong. I want to make it again but I am afraid to
I’m glad you enjoyed the recipe!
I’m sorry to hear you got sick, I don’t know how this could be from this dish if you stored it in the fridge. I hope you’re feeling better now? 🙂
Garlic is poisonous to dogs, which could explain why your dog got sick.
I suggest maybe taking an allergy test to see if you’re allergic to any of the ingredients.
– Jalisha