- 250-300 grams Spaghetti
- 10 Garlic cloves
- 1 package (I use the one from Vivera) Vegan bacon
- 1 bunch (30 grams) Fresh parsley
- 0,5 to 1 tablespoon Chili flakes
- Extra virgin olive oil
Boil a large pot of water and very generously salt it.
Cooking part 1
Boil the spaghetti a little shorter than the package instructions. Don't throw away the pasta water!
Cooking part 2
Then turn the heat back to high and add in a good amount of olive oil and heat that. Add a ladle of the pasta water and emulsify this with the oil.
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I made this dish about a week ago. OMG I thought I had died and went to heaven. It was amazing and turned out exactly like the picture. Not to be funny here but my dog was crazy about it too. Now here is where I am totally lost – I put the leftover in the fridge for the night and the next day I reheated it and had it for my lunch. Still amazing until about 2 or 3 in the morning and I was so violently I’ll as was my dog who was also sick. Could you please let me know if I did something wrong. I want to make it again but I am afraid to
I’m glad you enjoyed the recipe!
I’m sorry to hear you got sick, I don’t know how this could be from this dish if you stored it in the fridge. I hope you’re feeling better now? 🙂
Garlic is poisonous to dogs, which could explain why your dog got sick.
I suggest maybe taking an allergy test to see if you’re allergic to any of the ingredients.