- 8 Garlic cloves
- 1 bunch (15 grams) Fresh parsley
- 250-300 grams Egg free spaghetti
- 0,5 to 1 tablespoon Chili flakes
- 80 ml Oil
Boil a large pot of water and very generously salt it.
Boil the spaghetti a little shorter than the package instructions. Reserve the pasta water after you're done cooking the pasta.