Ingredients
- 750 grams of Tomatoes
- 2 Romano peppers
- 1 Cucumber
- 1/2 Onion
- 3 cloves of Garlic
- 1 tablespoon of Tomato paste
- A good pinch of Salt
- A good pinch of Pepper
- 3 tablespoons of Extra virgin olive oil
- 2 tablespoons of Red wine vinegar
- The juice of 1/2 a Lemon
- 400 ml of Water
Directions
Steps
1 Done | Mise en placeRoughly chop 1 of the pointed peppers, 3/4 of the cucumber, the tomatoes and the onion. |
2 Done | Add the roughly chopped pointed pepper, cucumber, tomatoes and onion to a food processor. Also add the peeled garlic, the tomato paste, salt and pepper, the olive oil, the red wine vinegar and the lemon juice. Start the food processor and slowly add the water. Blend until smooth. |
3 Done | Place in the fridge for a while before serving, serve with homemade croutons and add the previously sliced pepper and cucumber as well. |
