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Spicy Vegan Thai Curry Noodle Soup

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Ingredients

Adjust Servings:
1 Onion
4 Garlic cloves
Thumbsized piece Fresh ginger
250 grams Mushrooms
2 teaspoons Curry powder
1 teaspoon Turmeric
2 - 4 tablespoons Vegan red curry paste
1 tin of 400ml Coconut milk
1 liter Vegetable broth
2 teaspoons Sugar
2 tablespoons Soy sauce
of 1 lime Lime juice
175 grams Rice noodles
Toppings
125 grams Bean sprouts
1 Chili
Coriander/cilantro leaves
A wegde per bowl Lime

Nutritional information

329
Calories
41g
Carbs
13g
Fat
11g
Protein
8g
Sugar

Spicy Vegan Thai Curry Noodle Soup

  • 25 minutes
  • Serves 3
  • Easy

Ingredients

  • Toppings

Directions

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Steps

1
Done

Preparations

Onion: Peel and dice. Set aside for later.
Garlic: Peel and chop. Set aside for later.
Ginger: Peel and chop. Set aside for later.
Mushrooms: Slice and set aside for later.
Chili: Slice at an angle. Set aside for later.

2
Done

The soup part 1

Take a large pot over medium high heat and add a bit of oil. Sauté the onion, garlic, and ginger until the onions are soft and translucent.
Then add in the mushrooms and sauté until the mushrooms are soft.
Add in the curry powder and turmeric and stir for a minute, then add the curry paste.
Note: Some curry pastes are spicier than others, add as much or as little as you want. My preference is quite spicy, so I add in 4 tablespoons. Or make your own curry paste!
On low heat, stir the mixture with the curry paste.
Add in the coconut milk and the vegetable broth and stir well. Then let the soup come to a boil.

3
Done

The noodles

While the soup is coming to a boil, cook the noodles according to the package instructions.
I like to boil some water and pour it over the noodles in a heat proof bowl. Then let it sit until the noodles are done.
Rinse with cold water and add to your serving bowls.

4
Done

The soup part 2

When the soup has come to a boil, add in the sugar, soy sauce, and the lime juice. The let the soup simmer for about 5 minutes.

5
Done

Plating

To your serving bowls that already have the noodles in them, add in the soup. Make sure you also get the mushrooms!
Add a handful of bean sprouts, a few leaves of coriander/cilantro, a lime wedge, and a few slices of chili (if you want to).

Jalisha

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