1 0
Thai cucumber salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Dressing
120ml of Rice vinegar
50 grams of Sugar
125ml of Water
Salad ingredients
2 Cucumbers
2 Chili
160 grams of Peanuts

Nutritional information

173
Calories
12g
Carbs
11g
Fat
6g
Protein
2g
Sugar

Thai cucumber salad

  • 10 minutes + cooling time
  • Medium

Ingredients

  • Dressing

  • Salad ingredients

Directions

Share

Steps

1
Done

The dressing

Place all of the dressing ingredients in a small saucepan and stir until the sugar is dissolved.
Bring to a boil.
Once boiling, turn the heat to low and let it simmer for about 5 minutes.
After simmering, let the dressing cool down.

2
Done

While the dressing is cooling down you can prepare the other ingredients.
Slice the cucumbers in half and down the middle. Deseed with a spoon.
Slice into 1cm pieces and put in a large bowl.

3
Done

Finely slice the chilis. You can choose to take out the seeds but I didn't. Put the sliced chilis in the bowl with the cucumbers.

4
Done

Roughly chop the peanuts and place in the bowl with the cucumbers and chilis.

5
Done

Add the cooled dressing and mix everything together. Eat as a side with your favourite dishes!

Jalisha

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
onigirazu
previous
Onigirazu
homemade taco seasoning
next
Homemade taco seasoning
onigirazu
previous
Onigirazu
homemade taco seasoning
next
Homemade taco seasoning

Add Your Comment