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Thyme and bay leaf roast potatoes

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Ingredients

Adjust Servings:
770 grams of Potatoes
1 tablespoon of Extra virgin olive oil
A dollop of Vegan butter
1 bulb of Garlic
3 Bay leaf
3 or 4 sprigs of Fresh thyme
A pinch of Salt
A pinch of Pepper

Nutritional information

223
Calories
34g
Carbs
8g
Fat
4g
Protein
3g
Sugar

Thyme and bay leaf roast potatoes

  • 75 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Mise en place

Preheat your oven to 190°C/375°F.
Peel your potatoes and cut the bigger ones.
Take apart the garlic bulb but do not peel the cloves.

2
Done

Place the potatoes in a large pot and add in enough cold water to cover them all.
Bring to a boil and cook for 7 minutes or until you can prick them with a fork but they do not break apart.

3
Done

Drain in a colander and leave to steam dry for a couple of minutes.
While the potatoes are steam drying, add the olive oil, vegan butter and garlic cloves in a roasting pan.
Remove the thyme leaves from the sprigs and add to the pan as well as the bay leafs, salt and pepper.

4
Done

Shake the potatoes in the colander and add those to the roasting pan as well.
Mix until every part of the potatoes are covered in the oil, you may need to use more.

5
Done

Place in the over for 60 minutes. After 50 minutes, take the roasting pan out of the oven and lightly press them with a potato masher. Put them back in the oven for 10 more minutes.

Jalisha

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