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Vegan aioli

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Ingredients

Adjust Servings:
4 cloves of Garlic
A good pinch of Salt
The juice of 1/2 a Lemon
120 ml of Sunflower oil

Nutritional information

166
Calories
1g
Carbs
18g
Fat
0f
Protein
0g
Sugar

Vegan aioli

  • 5 minutes
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Mise en place

Peel the garlic cloves and cut of the wooden edge.

2
Done

In a pestle and mortar, add the garlic and a pinch of salt. Crush until the garlic is a smooth paste.

3
Done

Add the lemon juice and continue to crush and stir.

4
Done

Add the oil really slowly at first. Make sure all of the oil is gone before you put more in. Keep stirring and crushing until you get the consistency you want. You're looking for a thick paste.

Jalisha

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