- 1 Onion
- 4 Garlic cloves
- 1 Chili
- 130 grams or 4 small Potatoes
- 1 Butternut squash
- 1 or 2 tablespoons Curry powder
- 1,5 liters Vegetable broth
- Coconut milk
Because you're going to blitz the soup, it doesn't really matter how you chop the onion, garlic, and chili pepper.
In a large pot, heat up a splash of water, vegetable broth, or oil. Then sauté the onion, garlic, and chili pepper for about 3 minutes or until the onion is soft and translucent. Add in more water/broth/oil if the pan gets too dry.
Let this come to a boil. Once boiling, simmer for about 1 minutes or until the potatoes and butternut squash are easy to pierce with a fork.
Drizzle a little coconut milk on top, this is optional but highly recommended!
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Me too! The heat warms you up even more 🙂
Have you tried the recipe?