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Vegan cheese rolls / vegan kaasbroodjes

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Ingredients

Cheese filling
50 grams Vegan butter
50 grams Flour / All-Purpose Flour
2 teaspoons Mustard
150 grams Vegan cheese
250 ml Vegetable broth
A pinch Pepper
Other ingredients
10 Vegan puff pastry squares
Enough to brush the rolls Oil or unsweetened plant milk
Extra to sprinkle on top Vegan cheese

Nutritional information

250
Calories
20g
Carbs
17g
Fat
3g
Protein
0g
Sugar

Vegan cheese rolls / vegan kaasbroodjes

  • 2 hours + 40 minutes
  • Medium

Ingredients

  • Cheese filling

  • Other ingredients

Directions

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Steps

1
Done

Preparations

Weigh out all the ingredients.

2
Done

The cheese filling part 1

Melt the vegan butter in a saucepan over medium high heat. Once melted add in the flour and mix this for a few minutes until the flour isn't raw anymore.
Then gradually add in the vegetable broth, while whisking constantly to avoid lumps in your sauce. You have now made a roux!

3
Done

The cheese filling part 2

Then add the vegan cheese a little at a time and mix this until all the cheese has melted into the sauce. You're looking for a thick consistency.
Then add in the mustard and a pinch of pepper. Mix one last time and taste and adjust the seasoning.
Mine was salty enough because of the broth and the cheese I used but this will depend on the brands you will use!

4
Done

Cooling down the cheese filling

Run a bowl or plate under cold water and scoop the cheese filling into this bowl or plate. Add a piece of plastic wrap to avoid a sort of skin from forming on the top of the cheese filling.
Be careful not to burn yourself because the filling will be very hot! Then let the cheese filling cool down completely in the fridge, This will take about 2 hours. You can also put it in the freezer to cut down on cooling time.

5
Done

Assembling the cheese rolls part 1

Preheat your oven to 220°C/430°F and line a baking sheet with baking paper.
Take the puff pastry squares out of the freezer (if you use frozen ones) and take off the piece of paper on the bottom,
Place them on the baking sheet and make 4 horizontal cuts on one side of each square (watch my video if this is unclear).
Scoop 2 heaping tablespoons of the cheese filling on the other side leaving some space on the sides.

6
Done

Assembling the cheese rolls part 2

Roll the side you made the cuts on over the side with the cheese filling and press down the edges with a fork making sure everything is closed.
Brush them with oil or unsweetened plant milk and open any cuts that may have closed.
Then sprinkle on some extra cheese and then bake them in the oven for 15 to 20 minutes or until golden brown. Let them cool down for a few minutes before eating or you will burn your mouth.

Jalisha

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