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Vegan Cinnamon Bun Pancakes

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Ingredients

Adjust Servings:
Wet ingredients
480 ml Non-dairy milk
2 tablespoons Apple cider vinegar
2 teaspoons Vanilla extract
Dry ingredients
260 grams Flour / All-Purpose Flour
4 teaspoons Sugar
1/2 teaspoon Salt
2 tablespoons Baking powder
Cinnamon caramel
120 grams Vegan butter
90 grams Brown sugar
2 tablespoons Cinnamon
60 ml Water
60 ml Vegan heavy cream replacement
Other
Vegan butter
Maple syrup

Nutritional information

500
Calories
80g
Carbs
14g
Fat
12g
Protein
19g
Sugar

Vegan Cinnamon Bun Pancakes

  • 40 minutes
  • Serves 3
  • Medium

Ingredients

  • Wet ingredients

  • Dry ingredients

  • Cinnamon caramel

  • Other

Directions

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Hey everyone! This is my Vegan cinnamon bun pancakes recipe video. I hope you like it!

Steps

1
Done

Preparation

Preheat the oven to 100°C/210°F and line a tray with baking paper or an oven sheet.
Weigh all of the ingredients.

2
Done

Wet ingredients

Mix the wet ingredients together and leave for about 5 to 10 minutes while you prepare the dry ingredients.
The apple cider vinegar will thicken your non-dairy milk and you will get a buttermilk-like concistency.

3
Done

Dry ingredients

Mix all of the dry ingredients together. Make sure the baking powder doesn't have any lumps. You could also sift the flour and baking powder to avoid it altogether but that means more dishes to wash.
After doing this, add the wet ingredients and mix together. Do not over work the batter, a few lumps are perfect!

4
Done

Cinnamon caramel

Melt the vegan butter in a saucepan. Once melted add in the brown sugar and cinnamon. Constantly whisk and adjust the heat. If it bubbles too much, turn the heat to low. If it doesn't bubble at all, turn the heat to high. Whisk for about 3 minutes.
Add in the water and keep whisking. The sauce will become like syrup.
Then add in the vegan heavy cream replacement. I used Alpro.
Once everything is combined, add the caramel to a bowl to cool down.

5
Done

Making the pancakes

Melt about a tablespoon of vegan butter in a pan. Add in a ladle of the pancake batter, and then try to swirl in the caramel.
Tip! Use a piping bag to add the caramel to the pancake! I simply used a spoon to do this.
On medium high heat, cook the pancakes until bubbles start to pop in the pancakes. Then it's time to flip.
Cook the caramel side for about 1 minute and then put it on the baking tray in the oven to keep warm while you make the rest of the pancakes.

6
Done

Optional: drizzle some maple syrup on the pancakes, but the taste of the cinnamon is more than enough :)
This recipe makes about 10 pancakes.

Jalisha

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