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Vegan fried rice | Nasi Goreng | Indonesian

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Ingredients

Adjust Servings:
Nasi goreng
300 grams Rice
200 grams Vegan mince
1 Onion
3 Garlic cloves
1 Chili
1 Carrot
1 Red bell pepper
1 Leek
100 grams White cabbage
100 grams Bean sprouts
2 tablespoons Homemade nasi goreng spice mix
1 tablespoon Sweet soy sauce
Peanut sauce
4 heaping tablespoons Peanut butter
4 teaspoons Vegan sambal
1 teaspoon Brown sugar
1 tablespoon Sweet soy sauce
300 ml Coconut milk
Pickled cucumber
1 Shallot
1 Cucumber
White vinegar
Optional extras
Vegan krupuk
Crispy fried onions

Nutritional information

420
Calories
62g
Carbs
11g
Fat
18g
Protein
8g
Sugar

Vegan fried rice | Nasi Goreng | Indonesian

  • 50 minutes
  • Serves 6
  • Easy

Ingredients

  • Nasi goreng

  • Peanut sauce

  • Pickled cucumber

  • Optional extras

Directions

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Hey everyone! This is my Vegan Vegan fried rice (Nasi Goreng) | Indonesian recipe video. I hope you like it!

Steps

1
Done

Preparations

Cook the rice, preferably the day before.
Onion: Peel and dice. Set aside for later.
Garlic: Peel and finely chop. Set aside for later.
Chili: Finely chop. Set aside for later.
Carrot: Peel and cut into cubes. Don't cut them too big or they won't be cooked. Set aside for later.
Red bell pepper: Remove the seeds. Cut into cubes as well. Set aside for later.
Leek: Remove the dark green part. Cut the bottom half lengthwise and slice. Set aside for later.
Cabbage: Thinly slice. Set aside for later.
Shallot: Peel and finely dice. Set aside for later.
Cucumber: Thinly slice with a peeler or try to cut it as thinly as possible. Set aside for later.

2
Done

Pickled cucumber

Add the shallot and cucumber to a mixing bowl.
Add in a good splash of white vinegar. Mix together and set aside in the fridge.

3
Done

Peanut sauce

Put a small saucepan on low heat and add in the peanut butter and vegan sambal.
Mix together and then add in the brown sugar and sweet soy sauce.
Still on low heat add in the coconut milk. Stir until a thick sauce forms.
You can taste and adjust to your own liking!

4
Done

Nasi goreng

Take a large pan or wok. Heat up some oil and add in the vegan mince if you're using that. You could also use vegan chicken pieces or leave them out completely. Sauté for about 2 minutes.
Add in the onion, garlic, chili, and carrot. Sauté for about 3 minutes or until the onion is soft and translucent.
Then add in the red bell pepper, leek, and cabbage and sauté for another 2 minutes. Finally add in the bean sprouts and the homemade nasi goreng spice mix. Add in a bit more oil or water if the pan gets too dry.
Sauté everything for about 2 minutes, then add in the rice and mix together.
Add in a good drizzle of the sweet soy sauce and mix for a couple of minutes. Taste and adjust.

5
Done

Optional

Serve with vegan krupuk, and crispy fried onions. I also love adding more vegan sambal on the side.

Jalisha

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