Ingredients
Nasi goreng
- 300 grams Rice
- 200 grams Vegan mince
- 1 Onion
- 3 Garlic cloves
- 1 Chili
- 1 Carrot
- 1 Red bell pepper
- 1 Leek
- 100 grams White cabbage
- 100 grams Bean sprouts
- 2 tablespoons Homemade nasi goreng spice mix
- 1 tablespoon Sweet soy sauce
Peanut sauce
- 4 heaping tablespoons Peanut butter
- 4 teaspoons Vegan sambal
- 1 teaspoon Brown sugar
- 1 tablespoon Sweet soy sauce
- 300 ml Coconut milk
Pickled cucumber
- 1 Shallot
- 1 Cucumber
- White vinegar
Optional extras
- Vegan krupuk
- Crispy fried onions
Directions
Steps
1 Done | PreparationsCook the rice, preferably the day before. |
2 Done | Pickled cucumberAdd the shallot and cucumber to a mixing bowl. |
3 Done | Peanut saucePut a small saucepan on low heat and add in the peanut butter and vegan sambal. |
4 Done | Nasi gorengTake a large pan or wok. Heat up some oil and add in the vegan mince if you're using that. You could also use vegan chicken pieces or leave them out completely. Sauté for about 2 minutes. |
5 Done | OptionalServe with vegan krupuk, and crispy fried onions. I also love adding more vegan sambal on the side. |