1 0
Vegan garlic sesame noodles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 bunches of Ramen noodles
1 tablespoon Sesame oil
3 cloves of Garlic
A thumbsized piece of Fresh ginger
2 teaspoons of Sugar
1 tablespoon of Sriracha
60 ml of Soy sauce
2 stalks of Spring onions
200 grams of Any steamed vegetables like bimi

Nutritional information

324
Calories
49g
Carbs
8g
Fat
11g
Protein
7g
Sugar

Vegan garlic sesame noodles

  • 15 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Share

Steps

1
Done

Mise en place

Cook the noodles according to package instructions. Then drain and set aside.
While the noodles are cooking, peel and grate/mince the garlic and ginger. Slice the spring onions.
Steam the vegetables of your choice. In my video I didn't use any vegetables but I suggest using green asparagus, broccoli, or a combination of both called bimi.

2
Done

In a pan, heat up the sesame oil. Sauté the garlic and the ginger until soft and fragrant.
Add the sugar. Where I live, regular white sugar is vegan. You can use any type of sugar you want.
Sauté until the sugar is dissolved. Add the sriracha and soy sauce.
Turn down the heat to a medium high heat and leave until the sauce becomes sticky. Stir occasionally.

3
Done

Add the noodles, the spring onions, and steamed vegetables and stir until everything is combined.
Taste and adjust. I added in a little more soy sauce and sesame oil.

Jalisha

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
vegan pad gaprao
previous
Vegan pad gaprao
vietnamese noodle salad
next
Vietnamese noodle salad
vegan pad gaprao
previous
Vegan pad gaprao
vietnamese noodle salad
next
Vietnamese noodle salad

2 Comments Hide Comments

The calories, after calculating, came to somewhere in the 800s for this recipe. I have no idea how this calculated to 324 🙁

Add Your Comment