Ingredients
- 3 Onions
- 5 cloves of Garlic
- A dollop of Vegan butter
- 2 tablespoons of Flour / All-Purpose Flour
- 1 tablespoon of Soy sauce
- 1 liter of Vegetable stock
- 2 teaspooons of Vegan chicken bouillon powder
- A pinch of Pepper
Directions
Steps
1 Done | Peel and chop the onions and garlic. |
2 Done | Heat up the vegan butter in a pan on high heat. |
3 Done | Add the flour and mix. |
4 Done | Let it come to a boil and simmer until the gravy is thick and bubbling. |