0 0
Vegan gravy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 Onions
5 cloves of Garlic
A dollop of Vegan butter
2 tablespoons of Flour / All-Purpose Flour
1 tablespoon of Soy sauce
1 liter of Vegetable stock
2 teaspooons of Vegan chicken bouillon powder
A pinch of Pepper

Nutritional information

111
Calories
16g
Carbs
7g
Fat
2g
Protein
4g
Sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vegan gravy

  • 20 minutes
  • Serves 4
  • Easy

Ingredients

Directions

Share

Steps

1
Done

Peel and chop the onions and garlic.

2
Done

Heat up the vegan butter in a pan on high heat.
Once the butter has melted, add in the onions and garlic and sauté until the onion is translucent.
Add a pinch of pepper and stir.

3
Done

Add the flour and mix.
Then after half a minute of mixing, add in the soy sauce and the vegetable stock.

4
Done

Let it come to a boil and simmer until the gravy is thick and bubbling.
How long this takes depends on how runny you like your gravy.

Jalisha

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
vegan mashed potatoes
previous
Vegan mashed potatoes
garlic and rosemary roast potatoes
next
Garlic and rosemary roast potatoes
vegan mashed potatoes
previous
Vegan mashed potatoes
garlic and rosemary roast potatoes
next
Garlic and rosemary roast potatoes

Add Your Comment