0 0
Vegan gyoza

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
27 Gyoza wrappers
250 grams of Mixed vegetables
A thumbsized piece of Fresh ginger
2 cloves of Garlic
1 tablespoon of Soy sauce
1 tablespoon of Rice vinegar
1 teaspoon of Sesame oil
1 Chili

Nutritional information

24
Calories
5g
Carbs
0g
Fat
1g
Protein
1g
Sugar

Vegan gyoza

  • 30 minutes
  • Serves 27
  • Medium

Ingredients

Directions

Share

Steps

1
Done

In a food processor, mix all of the ingredients into a smooth paste exept for the gyoza wrappers and oil.

2
Done

Drain the extra moisture from the mixture.

3
Done

Once the gyoza wrappers are defrosted, start making the gyoza:
Lay a wrapper in your hand.
With your finger and some water, wet the entire edge of the wrapper.
Add in half a tablespoon of the mixture into the wrapper.
Push the edges together and pinch and fold to create the gyoza.

4
Done

Heat up oil in a pan and place in the dumplings, continue to cook on one side until it is brown. This will take around 3 minutes.

5
Done

Add water to the pan and put a lid on top to steam them.
This will take around 5 minutes or until all of the water has evaporated.

6
Done

Serve with a nice sauce.

Jalisha

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
vegan dutch stew
previous
Vegan Dutch stew / zuurvlees
vegan palak paneer
next
Vegan palak paneer
vegan dutch stew
previous
Vegan Dutch stew / zuurvlees
vegan palak paneer
next
Vegan palak paneer

Add Your Comment