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Vegan mashed potatoes

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Ingredients

Adjust Servings:
1 kg of Potatoes
350 ml of Plant milk
120 grams of Vegan butter
A pinch of Salt
A pinch of Pepper

Nutritional information

327
Calories
37g
Carbs
18g
Fat
5g
Protein
5g
Sugar

Vegan mashed potatoes

  • 25 minutes
  • Serves 5
  • Easy

Ingredients

Directions

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Steps

1
Done

Peel the potatoes and cut into chunks.

2
Done

Place them in a large pot with a pinch of salt and enough cold water to cover them all. I used 1.5 liters.

3
Done

Bring to a boil. Cook for around 15 minutes or until the potatoes are fork tender.
Fork tender is when you stick a fork in the potato, it should easily slide off.

4
Done

Drain the potatoes. Meanwhi;e, heat up the plant milk but do not boil it!

5
Done

Start mashing the potatoes, add in the vegan butter.
Add the plant milk bit by bit until you have the consistency that you like.
Add a pinch of salt and pepper.

Jalisha

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