Ingredients

Adjust Servings:

	230 grams of Pre-made vegan pizza dough
	12 Cherry tomatoes
	Pesto
	100 grams of Pine nuts
	3 cloves of Garlic
	25 ml of Lemon juice
	A pinch of Salt
	A pinch of Pepper

Nutritional information

183

Calories

29g

Carbs

Fat

Protein

Sugar

Vegan mini pizzas

Name: Vegan mini pizzas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: Pre-made vegan pizza dough: 230 grams of; Cherry tomatoes: 12; Pine nuts: 100 grams of; Garlic: 3 cloves of; Lemon juice: 25 ml of; Salt: A pinch of; Pepper: A pinch of

20 minutes
Serves 4
Easy

Ingredients

230 grams of Pre-made vegan pizza dough
12 Cherry tomatoes
Pesto
100 grams of Pine nuts
3 cloves of Garlic
25 ml of Lemon juice
A pinch of Salt
A pinch of Pepper

Directions

Steps

1 Done	Mise en place Preheat your oven to 200°C/390°F. Line a baking tray with parchment paper. Peel your garlic. Cut the cherry tomatoes in half.
2 Done	Blitz all of the pesto ingredients in a blender.
3 Done	Roll out the pizza dough and cut out with a cookie cutter. I used a heart-shaped cookie cutter. Place the mini-pizzas on the baking tray and put a teaspoon of pesto on each of them. Place the cherry tomatoes, cutting side down, on the pesto.
4 Done	Bake in the oven fotr 15 minutes.

Comment
Jalisha

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Ingredients

Nutritional information

Vegan mini pizzas

Ingredients

Pesto

Directions

Steps

Mise en place

Jalisha

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