Ingredients
- 500 grams of Couscous
- 1 Cauliflower
- 1 Aubergine
- 1 Courgette
- 1 large Carrot
- 2 Potatoes
- 1 Onion
- 3 cloves of Garlic
- 3 heaping tablespoons of Couscous spice mix
- 2 liters of Vegetable stock
- 400 ml of Passata
- Sunflower oil
- HarissaOptional
Directions
Steps
1 Done | Mise en placePeel and cut the onion, garlic, carrot and potatoes. |
2 Done | Heat up the oil in a large pot, sauté the onion and garlic. |
3 Done | Add the passata and enough vegetable broth to cover everything, I used 2 liters of broth. |
4 Done | Let it come to a boil and then turn the heat to the lowest setting and simmer for about 15 to 20 minutes or until every veggie is cooked. While the veggies are simmering, cook the couscous according to the package instructions. |