0 0
Vegan olive tapenade

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
120 grams of Black olives
120 grams of Green olives
2 cloves of Garlic
4 Sun-dried tomatoes
1 tablespoon of Capers
40 grams of Pine nuts
A pinch of Salt
A pinch of Pepper
100 ml of Extra virgin olive oil

Nutritional information

212
Calories
2g
Carbs
22g
Fat
2g
Protein
2g
Sugar

Vegan olive tapenade

  • 5 minutes
  • Serves 6
  • Easy

Ingredients

Directions

Share

Steps

1
Done

Mise en place

Roast the pine nuts in a dry pan. Stir occasionally, make sure they don't burn!
Drain and pit your olives, or use olives that already come without the pit.
Peel the garlic.

2
Done

Add everything to a blender and blend until smooth. Add the olive oil gradually until the tapenade is smooth. You may need to use more or less oil depending on how smooth you like your tapenade.

Jalisha

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
spanish tostada
previous
Spanish tostada
vegan aioli
next
Vegan aioli
spanish tostada
previous
Spanish tostada
vegan aioli
next
Vegan aioli

Add Your Comment