Ingredients
- 5 (thai) or 3 (bird's) Thai chillies or bird's eye chillies
- 5 cloves of Garlic
- 1 regular Chili
- 300 grams of Long beans or green beans
- 1 Onion
- 1 block of Tofu
- 1 handful of Thai basil leaves
- 400 grams of Rice
The sauce
- 1 tablespoon of Vegan oyster sauce
- 1 tablespoon of Soy sauce
- 2 teaspoons of Vegan fish sauce
- 2 teaspoons of Sweet soy sauce/Kecap manis
- 2 tablespoons of Water
- 2 teaspoons of Sugar or palm sugar
Directions
Steps
1 Done | Mise en placePress your tofu for about 30 minutes. |
2 Done | Making the chili pasteUsing a pestle and mortar, pound the chillies and garlic together. Alternatively you can just use a hand blender or food processor. |
3 Done | Making the sauceMix all of the sauce ingredients in a bowl and set aside for later. Here is how you can make the vegan fish sauce and vegan oyster sauce if you can't find it in your store. |
4 Done | The tofuWhen the tofu is pressed, cut into small pieces and cook in a small layer of oil, or bake in the oven until crispy and golden brown. Set aside for later. |
5 Done | The cookingHeat up a little bit of oil in a wok or a large pan. Add the chili paste and stir fry until it's nice and fragrant. (About 2 minutes). |
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The music ..love it….what is it please ?