Vegan pain au chocolat

Preheat your oven to 220°C/430°F.
Line a baking tray with baking paper.
Take the puff pastry out of the freezer.

Put a batton of chocolate in the puff pastry. Roll over twice and then put another batton of chocolate.
Roll one last time.
Repeat with the rest.

Place on the baking tray and brush with almond milk (or any other plant milk).

Bake in the oven for 20 to 30 minutes or until they are golden brown.