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Vegan pain au chocolat

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Ingredients

10 sheets of Vegan puff pastry
200 grams of (1 bar) Dark chocolate (vegan)
Plant milk

Nutritional information

259
Calories
27g
Carbs
15g
Fat
3g
Protein
0g
Sugar

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Vegan pain au chocolat

  • 30 minutes
  • Easy

Ingredients

Directions

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Steps

1
Done

Preheat your oven to 220°C/430°F.
Line a baking tray with baking paper.
Take the puff pastry out of the freezer.

2
Done

Put a batton of chocolate in the puff pastry. Roll over twice and then put another batton of chocolate.
Roll one last time.
Repeat with the rest.

3
Done

Place on the baking tray and brush with almond milk (or any other plant milk).

4
Done

Bake in the oven for 20 to 30 minutes or until they are golden brown.

Jalisha

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