- 10 sheets of Vegan puff pastry
- 200 grams of (1 bar) Dark chocolate (vegan)
- Plant milk
Preheat your oven to 220°C/430°F.
Put a batton of chocolate in the puff pastry. Roll over twice and then put another batton of chocolate.
Place on the baking tray and brush with almond milk (or any other plant milk).
Bake in the oven for 20 to 30 minutes or until they are golden brown.