Ingredients
- 3 Onions
- 5 cloves of Garlic
- A thumb size piece of Ginger
- 3 Star anise
- 3 Cinnamon sticks
- 4 Cloves
- 3 liters of Vegetable stock
- 2 tablespoons of Soy sauce
- 170 grams of Rice noodles
- 1 Lime
- 1 head of Bok choy
- 1 Chili
- 100 grams of Shiitake mushrooms
- A couple of leaves of Mint
- A couple of leaves of Cilantro
- 2 stalks of Spring onions
Directions
Steps
1 Done | Mise en placePeel and quarter the onions. |
2 Done | In a large pot on low heat, add the cinnamon sticks, star anise and cloves. |
3 Done | Add the vegetable broth and the shiitake mushrooms and let it come to a boil. |
4 Done | While the broth is simmering, bring another pot of water to a boil and cook the bok choy until soft. |
5 Done | Slice the chili and spring onions at an angle and set aside, this is garnish for later. |
6 Done | After at least an hour of simmering, spoon out the onion, garlic, ginger and the spices. |