- 4 Potatoes
- 1 Green bell pepper
- 1 Onion
- 2 cloves of Garlic
- A pinch of Salt
- A pinch of Pepper
- 1/2 tablespoon of Herbes de provence
- 1 tablespoon of Sunflower oil
Mise en place:
Parboil the potatoes. This will only take 3 to 5 minutes.
Heat the oil in a hot pan and add the onion and garlic and the bell pepper.
Add in the potatoes, salt, pepper and the herbes de provence.