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Vegan potato hash

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Ingredients

Adjust Servings:
4 Potatoes
1 Green bell pepper
1 Onion
2 cloves of Garlic
A pinch of Salt
A pinch of Pepper
1/2 tablespoon of Herbes de provence
1 tablespoon of Sunflower oil

Nutritional information

209
Calories
41g
Carbs
4g
Fat
5g
Protein
4g
Sugar

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Vegan potato hash

  • 30 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Mise en place:
Bring a large pot of water to a boil.
Peel the potatoes, onion and garlic.
Cut the potatoes into small dices.
Chop the onion and garlic.
Deseed and chop the green bell pepper.

2
Done

Parboil the potatoes. This will only take 3 to 5 minutes.
They should not be too soft but they also shouldn't be raw.
After parboiling, drain the potatoes and place on a plate lined with a paper towel.

3
Done

Heat the oil in a hot pan and add the onion and garlic and the bell pepper.
Saute until the onion is translucent.

4
Done

Add in the potatoes, salt, pepper and the herbes de provence.
Stir and leave on the heat for a couple of minutes.
Stir and leave again for around 15 minutes, or until the potatoes are brown and cooked.

Jalisha

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